What the chefs don’t do, I do. I arrived in France in 2003 working in the kitchens of a high-end international hotel. It wasn’t long before I began running my own vacation rental business in Paris which I successfully ran for 7 years. While I also have a degree in the culinary arts, you’ll find me planning your cooking adventures rather than being behind the chopping board. I’m the creator of your culinary dream and the woman behind the marketing at Let’s Eat the World: Cook’n With Class Experiences where we’re guiding you through cultural exchange one bite at a time.