Your culinary vacation in southern France includes:

• 7-night accommodations in a beautiful French country guesthouse
• French continental breakfasts each morning
• Welcome dinner expertly prepared by Chef Eric & including select French wines 
• Private wine tours with a WSET certified wine educator
• Private tastings, culinary & cultural excursions
• 7 breakfasts, 6 lunches, 7 dinners including dinner at a select restaurant chosen by your chef, unlimited tastings
• Transportation to and from the guesthouse & school and for all organized excursions
• Exclusive guided French market tours
• Hands-on French cooking experience including, bread-making, soups, salads, stews, Provencal dishes, French desserts
• Small group sizes (maximum of 8 students), with up to 2 non-participating guests per session*
• You don’t have to be a chef! All cooking levels welcome
• You don’t even have to cook! A non-participating guest is welcome when traveling with a participant in a shared room. Please inquire.
• Learn expert techniques from a professional chef in English in a convivial and friendly atmosphere
• Your own Week in Uzes recipe e-book to recreate your recipes at home
• Private transportation to and from Avignon TGV on arrival and departure date

For the Culinary Vacation of a lifetime. View a sample program below.

*We can accommodate up to 2 non-participating guests sharing a room with a participant. Please ask us for more details.