Duration: 7 days

Availability: September 23-30, 2023


Let’s Eat the World

Your culinary vacation in southern France includes:

  • 7-night accommodations in a beautiful French country guesthouse
  • French continental breakfasts each morning
  • Welcome dinner expertly prepared by Chef Eric & including select French wines 
  • Private wine tours with a WSET certified wine educator
  • Private tastings, culinary & cultural excursions
  • 7 breakfasts, 6 lunches, 7 dinners including dinner at a select restaurant chosen by your chef, unlimited tastings
  • Transportation to and from the guesthouse & school and for all organized excursions
  • Exclusive guided French market tours
  • Hands-on French cooking experience including, bread-making, soups, salads, stews, Provencal dishes, French desserts
  • Small group sizes (maximum of 8 students), with up to 2 non-participating guests per session*
  • You don’t have to be a chef! All cooking levels welcome
  • You don’t even have to cook! A non-participating guest is welcome when traveling with a participant in a shared room. Please inquire.
  • Learn expert techniques from a professional chef in English in a convivial and friendly atmosphere
  • Your own Week in Uzes recipe e-book to recreate your recipes at home
  • Private transportation to and from Avignon TGV on arrival and departure date

For the Culinary Vacation of a lifetime. View a sample program below.

*We can accommodate up to 2 non-participating guests sharing a room with a participant. Please ask us for more details.