Treasures from ancient spice routes blend with the freshest and finest local ingredients in Morocco’s exceptional cuisine. In 10 days, you’ll discover the Arab, Berber, Andalusian and Mediterranean influences on Morocco’s signature dishes. You’ll visit a women’s co-operative producing argan oil, artisanal farms, and a winery. You’ll visit fresh food souqs — and transform them unto a delicious meal during a cooking class. Depending on the season of your visit, you’ll participate in local harvest festivals. Along the way, you’ll also visit Morocco’s key historic sights and attractions and travel through magnificent landscapes. Have we whetted your appetite? Your table awaits!